Wednesday, December 30, 2015
Soups Stews And Chili - Roasted Green Chile Stew
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Friday, December 25, 2015
Fruits And Vegetables - Apricot And Honey Ham Glaze
Thursday, December 24, 2015
Sunday, December 13, 2015
Breakfast And Brunch - Bills Sausage Gravy
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Friday, December 11, 2015
Bbq Grilling - Grilled Turkey Burgers With Cranberry Horseradish Dressing
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Thursday, December 10, 2015
Tuesday, December 8, 2015
Breakfast And Brunch - Blini Russian Pancakes
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
Monday, December 7, 2015
Breakfast And Brunch - Costas French Market Doughnuts Beignets
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Seafood - Sweet Grilled Shrimp Skewers
Tuesday, December 1, 2015
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Friday, November 27, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Pasta - Garden Pasta Salad
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Monday, November 23, 2015
Salad - Cranberry Salad I 3
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
Sunday, November 22, 2015
Saturday, November 21, 2015
Cheese - Cheddar Pecan Stuffed Mushrooms
Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Friday, November 20, 2015
Thursday, November 19, 2015
Pasta - Simple Beef Tips And Noodles
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Tuesday, November 17, 2015
Monday, November 16, 2015
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Saturday, November 14, 2015
Seafood - Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Bbq Grilling - Out Of This World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Tuesday, November 10, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Bbq Grilling - Hawaiian Chicken Kabobs
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
Wednesday, October 28, 2015
Soups Stews And Chili - Rich And Simple French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Monday, October 26, 2015
Sunday, October 25, 2015
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Saturday, October 24, 2015
Friday, October 23, 2015
Breakfast And Brunch - Pumpkin Bread Ii
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
Thursday, October 22, 2015
Breakfast And Brunch - Banana Banana Bread
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Wednesday, October 21, 2015
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