Sunday, May 31, 2015
Saturday, May 30, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Side Dish - Luscious Turkey Bacon Refried Beans
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Tuesday, May 26, 2015
Herbs And Spices - Staceys Hamburger Seasoning
This seasoning mixture for hamburgers uses some common spices to make a tasty improvement to a plain hamburger.
Monday, May 25, 2015
Seafood - Lime Marinated Mahi Mahi
Salad - Gails Seven Layer Salad
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Saturday, May 23, 2015
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Friday, May 22, 2015
Tuesday, May 19, 2015
Monday, May 18, 2015
Cheese - Chicken Asparagus Roll Ups
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Sunday, May 17, 2015
Friday, May 15, 2015
Wednesday, May 13, 2015
Fruits And Vegetables - Cherry Amish Friendship Bread Cupcakes With Buttercream Frosting
Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine's Day, an anniversary, shower, or any romantic occasion.
Tuesday, May 12, 2015
Monday, May 11, 2015
Soups Stews And Chili - Chinese Sizzling Rice Soup
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Saturday, May 9, 2015
Potatoe And Ribs
Baked potatoes and beef ribs in bbq sauce from above on wooden background.Blan space on the left side
Thursday, May 7, 2015
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
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