Thursday, July 30, 2015
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Monday, July 27, 2015
Sunday, July 26, 2015
Cheese - Artichoke Spinach Dip Restaurant Style
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Friday, July 24, 2015
Thursday, July 23, 2015
Appetizers And Snacks - Mexican Potato Nachos
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Wednesday, July 22, 2015
Wednesday, July 15, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Thursday, July 9, 2015
Seafood - Zippy Summer Shrimp
This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Monday, July 6, 2015
Sunday, July 5, 2015
Saturday, July 4, 2015
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