Wednesday, December 30, 2015
Soups Stews And Chili - Roasted Green Chile Stew
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Friday, December 25, 2015
Fruits And Vegetables - Apricot And Honey Ham Glaze
Thursday, December 24, 2015
Sunday, December 13, 2015
Breakfast And Brunch - Bills Sausage Gravy
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Friday, December 11, 2015
Bbq Grilling - Grilled Turkey Burgers With Cranberry Horseradish Dressing
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Thursday, December 10, 2015
Tuesday, December 8, 2015
Breakfast And Brunch - Blini Russian Pancakes
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
Monday, December 7, 2015
Breakfast And Brunch - Costas French Market Doughnuts Beignets
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Seafood - Sweet Grilled Shrimp Skewers
Tuesday, December 1, 2015
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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